Larder II

  Stocking the Idyllic Larder Pickled Caper Leaves from Santorini Capers from Tinos Island Fleur de Sel from Guérande or the Camargues Timtam Cookies from Australia (and the cute guy who brings them) Sir Nigels Vintage Thick Cut Marmalade from Fortnum & Mason Branston Pickle English Farmhouse Cheddar Devon Clotted Cream Dolly Mixture Ginger Nuts Major Greys Mango Chutney Taramasalata from Marks and Spencer, or make your own! Huge bags of Chinese Rice Crackers Goat Cheese from Le Rove Niman Ranch Sausages or Jody Maroni Wild Thyme Honey from Tinos Kumamoto Oysters Chicken from Bresse Arbequina Olives from Spain Fig and Walnut Jam from Corsica Figatelli Sausage Weiss Bier Virginia Peanuts Kentucky Ham Reine Claude Plums Hardy Giant Bigarreau Cherries Dry Roasted Seasoned Seaweed Firm Tofu Fresh Bean Sprouts Cilantro, Mint, Chinese Basil Glass Noodles Figs from Smyrna Lentils from Berry Foie Gras from Ariège-Pyrénées Beluga Caviar Greek Yogurt Chestnut Yogurt Whole Marron Glacé Ice Cream Bertani Duè Uvè Pinot Grigio Sauvignon Blanc Château Puech-Haut Cuvée Prestige Rouge 1997 Commandaria Dessert Wine from Cyprus Lemons from the Amalfi Coast Baratte Demi-Sel Butter from Normandy Cows Milk Cheese made by the Citeaux Monks in Burgundy Cherry Tomatoes from Santorini Dried Cepes from Burgundy Dried Porcini from Borgo Val di Taro Clementines from Corsica Prosciutto Langhirano Formaggio Parmigiano