linguini farfalle orecchiette gemelli san marzano tomatoes garlic onions shallots romaine arugula oak leaf endive lemons limes potatoes capers green peppercorns cornichons olives nicois kalamata anchovies olive oil balsamic vinegar grand padano parmesan cheese gruyere cheese feta eggs butter cream creme fraiche sugar flour cinnamon nutmeg vanilla sea salt herbes de proence peppercorns in every color honey pine nuts goat cheese candles wine champagne peanuts lemon grass ginger dried shrimp cilantro basil parsley chives pickled caper leaves from santorini timtam cookies sir nigel's vintage thick cut marmalade from fortnum and mason branston pickle english farmhouse cheddar devon clotted cream dolly mixture ginger nuts major grey's mango chutney taramasalata from marks and spencer chinese rice crackers japanese rice crackers goat cheese from le rove niman ranch sausages jody maroni sausages wild

 Love Dish

luring the 'hart' from forest to table a book of cookery a leap of love a literary love jaunt with recipes

A Culinary Adventure

thyme honey from tinos kumamoto oysters chicken from bresse arbequina olives from spain fig and walnut jam from corsica figatelli sausage weiss bier virginia peanuts kentucky ham reine claude plums hardy giant bigarreau cherries dry roasted seasoned seaweed firm tofu fresh bean sprouts mint chinese basil glass noodles figs from smyrna lentils from berry foie gras from ariege-pyrenees beluga caviar greek yogurt chestnut yogurt whole marron glace ice cream bertani due uve pinot grigio sauvignon blanc chateau puech-haut cuvee prestige rouge 1997 commandaria dessert wine from cyprus lemons from the amalfi coast baratte demi-sel butter from normandy nougat calissons cow's milk cheese made by the citeaux monks in burgundy cherry tomatoes from santorini dried cepes from burgundy dried porcini mushrooms from borgo val di taro clementines from corsica prosciutto langhirano formaggio parmigiano macchiato con panna pears walnuts papillon roquefort grapefruit mint juice chick peas pain au levain chausson aux pommes cannele palmiers pain aux raisins ciroc vodka clementine juice cranberry juice rose's lime

 Memories of Love, for Love, in Love, with Butter & Crumbs

"A tag of sourdough bread, a swatch of sweet butter, an arugula leaf dripping with creamy vinaigrette, a sip of Chablis, a whisper of iodine and the sea caught in a mouthful of buttery clam . . . "

by Bethany C. Atherton & Signy Xtine Coleman